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Ingredients
| salted butter: 2/3 cup |
| granulated sugar: 1 1/3 cups |
| eggs: 3 |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| all-purpose flour (sifted): 2 1/4 cups |
| baking powder: 1 tsp |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
| water: 1 1/4 cups |
| canned sauerkraut: 2/3 cup (drained and chopped) |
German Chocolate Sauerkraut Cake
Credit: AllRecipes
User rating:
"The sauerkraut cannot be tasted; you think you're eating coconut!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.
- Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
- Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.