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Ingredients
| eggs: 2 (whites) |
| cream of tartar: 1/8 tsp |
| granulated sugar: 1/2 cup |
| vanilla extract: 1/2 tsp |
| pecans (chopped): 1/2 cup |
| German sweet chocolate: 4 oz |
| light whipping cream (fluid): 1/2 pt |
| granulated sugar: 1/4 cup |
| vanilla extract: 1 tsp |
| salt: 1 dash |
German Chocolate Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Crust:.
- Separate eggs and let come to room temperature.
- Beat egg whites with an electric mixer on med-low until frothy.
- Add cream of tartar.
- Increase mixer speed to med-high to high and continue beating until soft peaks form.
- Add sugar a little at a time.
- Add vanilla and beat until stiff peaks form.
- Fold in pecans.
- Spread on bottom and up sides of a GREASED 9 inch pie plate.
- Bake for 1 hour at 300 degrees.
- Remove from oven and set aside to cool on a rack.
- Filling:.
- Melt German Chocolate in 3 TBLS water on LOW heat. Set aside to cool.
- Whip cream, adding sugar, salt and vanilla.
- Fold in melted chocolate last.
- Spoon mixture into cooled crust and chill for at least 2 hours before serving. Overnight is best.