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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| unsweetened cocoa powder (sifted): 4 Tbl |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| macadamia nuts (chopped): 1/2 cup |
| coconuts (shredded): 1 cup |
German Chocolate Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
22 min -
Servings
12 serving(s)
Tags
- Cream butter and sugar well.
- Add beaten egg.
- Sift together dry ingredients and add alternately with milk. Stir until flour is just moistened.
- Add vanilla, nuts and coconut.
- Fill greased muffin cups 2/3rds full.
- Bake at 400 degrees for 20-22 minutes.