Close
Ingredients
| semisweet chocolate chips (chips): 2 cups |
| German sweet chocolate: 12 1oz squares |
| marshmallow cream topping: 1 7oz jar |
| granulated sugar: 4 1/2 cups |
| salted butter: 2 Tbl |
| evaporated milk: 1 12floz can |
| salt: 1/8 tsp |
| pecans (chopped): 2 cups |
German Chocolate Fudge
Credit: AllRecipes
User rating:
"This rich chocolate fudge recipe is as easy to make as it is fattening!"
-
Prep Time
15 min -
Cook Time
6 min -
Servings
80 serving(s)
Tags
Directions
- Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
- Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
- Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
- Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.