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Ingredients
| evaporated milk: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 3 (yolks) |
| salted butter: 1/2 cup |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 cup |
| flaked coconut meat: 1 1/3 cups |
German Chocolate Cake Frosting
Credit: AllRecipes
User rating:
"Coconut Pecan Frosting for German Chocolate Cake."
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Prep Time
20 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Directions
- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.