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Ingredients
| semisweet chocolate chips (chips): 2 cups |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| walnuts (chopped): 1/2 cup (chopped) |
| baking powder: 1/2 tsp |
| eggs: 3 (beaten) |
| coconut-nut frosting: 15 oz |
| semisweet chocolate chips (chips): 1 cup |
German Chocolate Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
27 min -
Servings
24 serving(s)
Tags
- Heat oven to 350* -- melt 2 cups of chocolate chips and the butter in a 3 quart pan over low heat., stirring constantly,.
- Remove from heat and stir in flour, sugar, vanilla and baking powder and salt and eggs,.
- Mix well.Spread batter in ungreased 13x9" pan.and bake 27-34 minutes or until center is set --
- Cool completely -- for about 1 hour.
- Mix frosting and 1 cup chocolate chips and walnuts.in a medium bowl --
- Spread frosting mixture over brownies --
- Cut in 6 rows by 4 rows.