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Ingredients
| candy caramels: 1 14oz package (unwrapped) |
| sweetened condensed milk: 1/3 cup |
| German chocolate cake mix: 1 18.25oz package |
| salted butter: 3/4 cup (melted) |
| sweetened condensed milk: 1/2 cup |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1 cup |
German Chocolate Bars
Credit: AllRecipes
User rating:
"These are just like German chocolate cake, but you can eat them with your hands!"
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Prep Time
min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
- Melt caramels with 1/3 cup condensed milk.
- In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
- Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
- Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.