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Ingredients
| German chocolate cake mix: 1 18.25oz package |
| salted butter: 2/3 cup (cold//or margarine) |
| semisweet chocolate chips (chips): 1 cup |
| coconut-nut frosting: 1 16oz container |
| 2% milk: 1/4 cup |
German Chocolate Bars
Credit: AllRecipes
User rating:
"'My mom gave me this recipe at Christmas when I wanted to make something different and yummy for gifts,' notes Jennifer Sharp of Murfreesboro, Tennessee. 'The chewy bars can be cut into larger pieces, but they're very rich,' she adds."
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Prep Time
15 min -
Cook Time
35 min -
Servings
36 serving(s)
Tags
Directions
- Place cake mix in a bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips. Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top.
- Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting.