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Ingredients
| chicken breasts: 4 breasts (halved) |
| barbecue sauce: 1 cup |
| canned sauerkraut: 2 3/4 cups |
German Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350°F.
- In a 9x13" baking dish, place the sauerkraut in a single layer.
- Place the chicken on top of the sauerkraut.
- Pour the barbecue sauce over the chicken.
- Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.