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Ingredients
| graham cracker crumbs: 1/2 cup |
| cottage cheese: 2 cups |
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 1 cup |
| eggs: 4 |
| lemon juice: 1 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1/4 cup |
| sour cream: 2 cups |
German Cheesecake
Credit: AllRecipes
User rating:
"Here's and old-fashioned recipe that includes cottage cheese."
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Prep Time
20 min -
Cook Time
50 min -
Servings
16 serving(s)
Tags
Directions
- Sprinkle the crumbs over the bottom and up the sides of a greased 10-in. springform pan. In a blender or food processor, puree cottage cheese; set aside. In a mixing bowl, beat cream cheese and sugar.
- Add eggs, one at a time, beating well after each addition. Beat in lemon juice, vanilla, flour, sour cream and pureed cottage cheese. Pour into pan. Bake at 325 degrees F for 60-70 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Slice with a wet knife.