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Ingredients
| salted butter: 2 cups |
| vanilla extract: 2 tsp |
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 3 1/2 cups |
German Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
9 min -
Servings
4 serving(s)
Tags
- Preheat oven 375 degrees.
- Mix ingredients wet to dry.
- If you plan on using a cookie press allow dough to sit at room temperature for at least an hour.
- If you plan on rolling the dough and using cookie cutters start right away.
- Bake for 9 minutes.
- Allow the cookies to cool slightly on the pan before transferring to cooling rack.