German Baked Eggs a La Conifer House
Credit: Food.com
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Prep Time
10 min
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Cook Time
60 min
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Servings
6 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast
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Beat eggs.
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Mix in remaining ingredients.
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Bake (in ramekins or a casserole) at 350 for about 40-50 minutes.
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Test by inserting a knife; it will come out clean when done.