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Ingredients
| eggs: 3 |
| 2% milk: 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| salted butter: 1/4 cup |
| powdered sugar (unsifted): 2 Tbl |
German Baby
Credit: AllRecipes
User rating:
"Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam. "
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Prep Time
5 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven.
- Beat eggs at high speed with an electric mixer. Slowly add the milk and flour.
- Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve.