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Ingredients
| vegetable oil: 1 1/2 cups |
| eggs: 3 |
| light brown sugar (packed): 1 cup |
| vanilla extract: 2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| walnuts (chopped): 1 cup |
| whole apples (chopped): 4 cups |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| heavy whipping cream (fluid): 1/4 cup |
German Apple Dapple Cake
Credit: AllRecipes
User rating:
"More apples than cake! Topped with a rich caramel sauce."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.
- In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.
- Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.