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Ingredients
| eggs: 2 |
| vegetable oil: 1 cup |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 2 tsp |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
| whole apples (chopped): 4 cups (peeled, cored and diced) |
| walnuts (chopped): 1/2 cup |
| cream cheese: 2 3oz packages |
| salted butter: 3 Tbl (softened) |
| powdered sugar (unsifted): 1 1/2 cups |
| vanilla extract: 1 tsp |
German Apple Cake II
Credit: AllRecipes
User rating:
"Apple cake with cream cheese frosting."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
- To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.