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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/4 cups |
| ground cinnamon: 2 tsp |
| baking soda: 2 tsp |
| sour cream: 1 cup |
| whole apples (chopped): 2 cups |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/2 tsp |
| pecans: 1/2 cup (chopped) |
German Apple Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
17 serving(s)
Tags
- Preheat oven to 350 degrees F.
- To prepare cake, cream together shortening, sugars and eggs.
- Add dry ingredients and sour cream; mix well.
- Fold in apples.
- Pour batter into greased 9" x 13" baking pan.
- To prepare topping, mix all ingredients.
- Sprinkle over cake batter before baking.
- Bake for 50-55 minutes.