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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 1 tsp |
| lemon extract: 1/2 tsp |
| all-purpose flour (unsifted): 3 cups |
| salt: 3/4 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| buttermilk: 1 cup |
| pecans (chopped): 1 cup |
Georgia Pecan Cake
Credit: AllRecipes
User rating:
"This recipe came from my mother and has always been a hit with our family. One taste and you'll see why."
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Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, salt, baking powder and baking soda; set 1/4 cup aside. Add the remaining flour mixture to the creamed mixture alternately with buttermilk. Toss pecans with the reserved flour mixture; fold into batter.
- Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.