Close
Ingredients
| macaroni (small shells): 2 cups |
| salted butter: 1 Tbl |
| processed american cheese: 8 slices |
| evaporated milk: 1/4 cup |
| salt |
| black pepper |
Georgia Macaroni With American Cheese
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
- Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until done; Drain macaroni and set aside.
- In a medium saucepan, melt butter over LOW heat.
- Add cheese slices, one by one, until all are melted through, and cheese is smooth.
- Stir in the canned milk, more or less to your desired consistency.
- Add drained macaroni to cheese mixture; add salt and pepper to taste, and mix well until coated.
- Serve immediately.