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Ingredients
| saltine crackers: 25 (finely crushed) |
| pecans: 1 cup (finely chopped) |
| granulated sugar: 1/2 cup |
| maple extract: 1 tsp |
| granulated sugar: 1/2 cup |
| eggs: 4 (whites) |
| frozen whipped topping |
Georgia Cracker Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Combine crackers, 1/2 cup of sugar, and pecans.
- Beat egg whites until stiff, add the other 1/2 cup of sugar and fold into cracker mixture. Pour into well-buttered 9-inch pie plate and bake for 35 to 45 minutes at 325°F.
- Mix the maple flavoring into the Cool Whip and put on top of each slice before serving.