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Ingredients
| salted butter: 1 cup (softened) |
| chunky peanut butter: 1 cup |
| powdered sugar (unsifted): 3 cups (sifted) |
| graham cracker crumbs: 1 1/2 cups |
| semisweet chocolate chips (chips): 1 1/2 cups |
Georgia Cookie Candy by Paula Deen
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
36 serving(s)
Tags
- Line a 13 by 9 by 2-inch pan with foil.
- Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball.
- Press into the foil-lined pan using your hands or a spatula.
- Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir.
- Spread evenly over the cookie layer with a spatula.
- Chill for several hours.
- When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.