Close
Ingredients
| eggs: 6 (yolks) |
| granulated sugar: 1/4 cup |
| 2% milk: 1 1/2 cups (hot) |
| sherry (wine) |
Georgia Christmas Pudding Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Beat yolks slightly, add sugar; pour hot milk over the mixture, stirring constantly.
- Cook in a double boiler until thickened, stirring constantly.
- Remove at once from heat and flavor with sherry wine to taste.