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Ingredients
| pecans: 1/2 cup (chopped) |
| seedless raisins (packed): 1/2 cup (chopped) |
| sherry (wine): 1/2 cup |
| dark rum: 1/4 cup |
| lemon juice: 1 tsp |
| eggs: 6 (whites) |
| granulated sugar: 1/2 cup |
| salt: 1/8 tsp |
Georgia Christmas Pudding
Credit: Food.com
User rating:
-
Prep Time
360 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Soak nuts and raisins in sherry, rum and lemon juice for at least 6 hours, overnight if possible.
- Preheat oven to 350°F.
- Beat egg whites until soft peaks form; add sugar and salt.
- Beat until stiff peaks form; fold in wine-soaked fruit and nuts.
- Pour into a buttered baking dish and set into a pan of hot water; place in oven and bake for an hour.