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Ingredients
| salted butter: 2 cups |
| light brown sugar (packed): 2 cups |
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 1 tsp |
| rolled oats: 5 cups |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| milk chocolate chips: 1 cup |
| dark chocolate chips: 3 cups |
| German sweet chocolate: 12 1oz squares (chopped) |
George's Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"These are great for freezing and can be reheated in the microwave. Enjoy."
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Prep Time
min -
Cook Time
min -
Servings
42 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine butter, sugar, eggs and vanilla. In a blender or food processor, process the oats until finely chopped. Then, in separate bowl, combine chopped oatmeal, flour, baking powder and baking soda. Add flour mixture to butter mixture. Gradually add the chopped milk chocolate chips and whole chocolate chips.
- Roll dough into golf ball size balls. Press with fork. Bake for 6 to 8 minutes. Do not overbake. When they come out of the oven, the cookies will be soft. Place a chocolate chunk in the center.