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Ingredients
| whole chicken: 1 |
| garlic salt |
| onion salt |
| black pepper |
| russet potatoes: 1 lb |
| carrots: 12 |
| celery: 6 stalks |
| chicken bouillon: 5 cubes |
| salted butter: 1 cup |
George's Best Baked Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
5 serving(s)
Tags
- Wash chicken and season the cavity with garlic salt, onion salt and pepper.
- Put in baking dish (or similar size pan).
- Add more garlic salt, onion salt and pepper to the skin.
- Add potatoes, cut in half.
- Add carrots and celery.
- Dissolve boullion cubes in water and pour over chicken and veggies.
- Add enough water in the pan to cover the bottom about 1/2 to 1-inch.
- Cut up butter and put in liquid.
- Cover with foil and bake at 350° for 1 1/2 to 2 hours, basting every half hour.
- Uncover last half hour for crispy chicken.