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Ingredients
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1 Tbl |
| baking soda: 2 tsp |
| salt: 1 tsp |
| corn oil: 3/4 cup |
| granulated sugar: 2 cups |
| eggs: 4 (large//beaten) |
| carrots (grated): 2 cups (finely grated) |
| powdered sugar (unsifted): 1 tsp |
George Washington's Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350F; generously grease a 9-inch springform pan and set aside.
- You can also use a Bundt pan, but make sure it is WELL greased.
- In a mixing bowl, combine flour, cinnamon, baking soda and salt; stir well and set aside.
- In a large mixing bowl, combine corn oil, sugar, beaten eggs and carrots; mix well.
- Add flour mixture and stir with a wooden spoon until smooth.
- Pour batter into prepared pan and bake in preheated oven until moist, but firm to the touch; about one hour.
- Cool in the pan, the remove from pan and dust with the icing sugar.