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Ingredients
| eggs: 4 |
| caster sugar (superfine): 8 oz |
| all-purpose flour: 8 oz |
| salted butter: 0.5 oz |
Genoise
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Heat oven to 160 degrees C (gas mark 3).
- Set a "bain-marie" of warm water over a low heat so that the water does not boil.
- Break the eggs into a bowl, add the sugar and place in the bain-marie.
- Beat with a wire whisk until double in volume and warm to the touch.
- Remove from the bain-marie and beat until cold.
- Beat in the sifted flour and when smooth pour into the buttered pan.
- Place in oven and bake for 18 to 20 minutes before opening the oven door.
- Test with a pointed knife blade which should come out clean.
- Remove from the pan and cool on a wire rack.