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Ingredients
| multipurpose shortening: 2/3 cup |
| salt: 1 tsp |
| water: 1/4 cup (boiling) |
| all-purpose flour (unsifted): 1 1/2 cups |
| whole apples: 6 (large) |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 tsp |
| salt: 1 dash |
| salted butter: 1/3 cup |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 3/4 cup |
Genesee Valley Apple Crumb Pie (Ny State)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 450°F.
- Crust:.
- In a medium mixing bowl, cream shortening with 1 teaspoon salt.
- Mix in boiling water; stir in flour.
- Press crust into a 9 or 10 inch pie plate.
- Filling:.
- Pare, core and slice the apples; place in prepared pie crust.
- Combine 1/2 cup sugar with 1 teaspoon cinnamon and a pinch of salt.
- Sprinkle sugar mixture over apple slices.
- Crumb Topping:.
- In a mixing bowl, cut 1/2 cup sugar and 3/4 cup flour into 1/3 cup butter until it forms pea-sized crumbs.
- Spoon mixture over the apples.
- Bake pie at 450F for 10 minutes. Reduce oven temperaure to 350F and continue to bake for 30 minutes.