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Ingredients
| vegetable oil: 3 Tbl |
| garlic (minced): 1 tsp (minced) |
| ginger (minced): 2 tsp |
| red pepper flakes: 1 Tbl (crushed) |
| all-purpose flour (unsifted): 2 Tbl |
| water: 1 cup |
| granulated sugar: 1/3 cup |
| salted butter: 1 Tbl |
| soy sauce: 4 Tbl |
| sesame oil: 1 tsp |
| rice vinegar: 1 tsp |
General Tso's Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Add the Oil to the WOK.
- Add Garlic, Ginger, Crushed Red Peppers,
- Stir Fry Two Minutes.
- Add the Flour and cook to make a roux.
- Add the Butter and melt over Medium heat,
- Add the Soy Sauce.
- Add Water and wisk until smooth.
- Add Sugar and stir until sugar is desolved.
- Add Sesame Oil and stir to blend.
- Let cook until boils and thickens, stirring constantly.
- Remove from heat and serve over General Tso's Chicken.