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Ingredients
| light brown sugar (packed): 3/4 cup |
| salt: 1/8 tsp |
| 2% milk: 3 cups |
| cornstarch: 2 Tbl |
| eggs: 3 (yolks//beaten) |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
Gebrande Suiker Pudding - Caramel Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Melt brown sugar and salt in pan over low heat until brown.
- Add 2 1/2 cups milk gradually.
- The sugar may form into hard lumps, but continue heating and stirring until dissolved.
- Mix cornstarch with remaining milk, add to hot mixture and cook until thickened, stirring constantly to prevent scorching.
- Add egg yolks, cook two minutes.
- Add butter and vanilla extract; mix well and chill.