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Ingredients
| tomato juice: 4 cups |
| onions: 1 (minced) |
| green bell pepper: 1 (minced) |
| cucumbers: 1 (chopped) |
| red tomatoes (chopped): 2 cups |
| green onions - spring or scallion: 2 whole onions (chopped) |
| garlic: 1 clove (minced) |
| lemon juice: 3 Tbl (fresh) |
| red wine vinegar: 2 Tbl |
| dried tarragon (leaves): 1 tsp |
| dried basil (ground): 1 tsp |
| parsley (chopped): 1/4 cup (fresh) |
| granulated sugar: 1 tsp |
| salt (to taste) |
| black pepper (to taste) |
Gazpacho
Credit: AllRecipes
User rating:
"Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy."
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Prep Time
20 min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.