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Ingredients
| granulated sugar: 1 cup |
| salt: 1/4 cup |
| celery seed: 2 Tbl |
| ground cumin: 2 Tbl |
| ground red pepper: 2 Tbl |
| garlic powder: 2 Tbl |
| chili powder: 1 Tbl |
| ketchup: 2 qts |
| apple cider vinegar: 2 cups |
| liquid smoke: 1 1/2 tsp |
| lemon juice: 1 tsp |
Gates & Son's KC BBQ Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
- In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
- Set aside.
- In a large bowl, combine remaining ingredients.
- Add dry ingredients, and mix well.
- Serve warm or at room temperature.
- Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.