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Ingredients
| salted butter: 500 g |
| cornstarch: 225 g |
| eggs: 3 (yolks) |
| all-purpose flour: 500 g |
| baking powder: 1 tsp |
| granulated sugar: 250 g |
Gateau Simple
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- In bowl, beat butter, egg yolks and sugar until light and well blended.
- In separate bowl, sift together cornstarch, flour and baking powder. Gradually, add the dry mixture to the wet mixture, blending well between each addition.
- Use a pastry tube with a medium-sized start mold to make small circle (wreath type) cookies.
- Bake in medium hot - hot oven until cookies are lightly browned.