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Ingredients
| all-purpose flour: 70 g |
| granulated sugar: 100 g |
| salted butter: 100 g |
| unsweetened baking chocolate squares: 100 g |
| eggs: 3 (yolks) |
| eggs: 3 (whites) |
Gateau Au Chocolat I
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Butter and flour cake pan.
- Melt butter and chocolate, when it's cool mix in the egg yolks.
- Mix the sugar and the flour, then mix into the chocolate mixture.
- Beat the egg whites.
- Fold in the egg whites into the chocolate mixture.
- Cook for 35-45 minutes at 170-180°C.