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Ingredients
| red tomatoes: 8 |
| garlic: 5 cloves (large) |
| parsley: 1/2 cup (fresh) |
| granulated sugar: 2 tsp |
| salt: 1/2 tsp |
| canola oil - for salads, woks and light frying: 4 Tbl |
| distilled vinegar: 2 Tbl |
| black pepper: 1/2 tsp |
Garlicky Tomato Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
300 min -
Servings
7 serving(s)
Tags
- Quarter the tomatoes and place in bowl with a fitted lid.
- Peel and mince the garlic cloves as finely as possible.
- Mince parsley.
- Combine tomatoes, garlic and parsley.
- Combine dressing ingredients and shake well. Pour over the tomato mixture, cover and chill at least five to eight hours before serving.