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Ingredients
| red potatoes: 6 |
| parsley: 2 Tbl (chopped) |
| salted butter: 1 Tbl |
| olive oil: 3 Tbl |
| garlic: 6 cloves |
Garlicky Red Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Wash the potatoes thouroughly, and quarter them (or the size you prefer), leaving the skin on.
- Steam them until tender to the fork.
- While potatoes are steaming, heat up a small sauce pan, and add the butter and the olive oil, stirring until well blended and warm. Pass the garlic cloves thru a garlic press and add to the oil and butter mixture in the sauce pan. Stir until bubbly, and you can't resist the aroma.
- When potatoes are cooked to desired tenderness, transfer them to a bowl, sprinkle with the chopped parsley, and add the garlick mixture. Mix using a spoon and envolving movements, until all the potatoes are covered with the yummy mixture.
- Serve and enjoy -- REALLY GOOD!