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Ingredients
| chicken broth: 2 qts |
| russet potatoes: 5 lbs (peeled and quartered) |
| garlic: 5 cloves (chopped) |
| heavy whipping cream (fluid): 1 cup |
| sour cream: 1/2 cup |
| chives (chopped): 3 Tbl |
| salt: 1/2 tsp |
| salted butter (melted): 1/4 cup |
Garlicky Potatoes
Credit: AllRecipes
User rating:
"Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter."
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Prep Time
5 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
- Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.