Close
Ingredients
| portabella mushrooms: 4 whole mushrooms (sliced) |
| olive oil: 4 Tbl |
| garlic: 6 cloves (sliced thinly) |
| parsley: 2 Tbl (chopped) |
| salt |
| black pepper (freshly ground) |
| parsley (for garnish) |
Garlicky Portabella Mushrooms
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Sauté the mushrooms in olive oil until browned on one side, 4-6 minutes.
- Turn and add the garlic, salt and pepper.
- Sauté for another 2 minutes, add the parsley and cover the pan.
- Turn off the heat and serve immediately Garnished with a little chopped fresh parsley, if desired.