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Ingredients
| russet potatoes: 6 whole potatoes |
| olive oil: 2 Tbl |
| garlic (minced): 2 Tbl (minced) |
| parsley: 2 Tbl (fresh) |
| salt |
| black pepper |
Garlicky Parsley Fried Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Wash potatoes and slice into thin slices, leaving peel on.
- Heat olive oil in a skillet on medium/high setting.
- When oil is hot, add potatoes,garlic and parsley to skillet.
- Fry potatoes until lightly golden brown turning as necessary to cook evenly and prevent burning.
- Salt and pepper to taste.