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Ingredients
| green snap beans: 2.5 lbs (trimmed) |
| white mushrooms (sliced): 2 cups |
| garlic: 2 cloves (minced) |
| salted butter: 4 tsp |
| salt: 1/2 tsp |
| onion powder: 1/2 tsp |
| black pepper: 1/4 tsp |
Garlicky Green Beans with Mushrooms
Credit: AllRecipes
User rating:
"'We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them,' pens Sue Haviland of Lake Mills, Wisconsin. 'Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients.'"
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Prep Time
25 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.