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Ingredients
| green snap beans: 1 lb |
| olive oil: 2 tsp |
| onions - yellow: 1/2 (diced) |
| garlic: 6 cloves (minced) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Garlicky Green Beans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
7 min -
Servings
4 serving(s)
Tags
- Wash the green beans, remove ends. Add beans to a pot of boiling water, cook for 4 minutes and strain. Set aside to cool. Meanwhile, heat olive oil in a skillet on medium heat. Add garlic, onion, salt, and pepper and fry for 5 minutes or until onion is translucent. Toss onion mixture with green beans in a bowl and serve.