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Ingredients
| olive oil: 1 Tbl |
| green snap beans: 1.5 lbs (trimmed) |
| garlic (minced): 2 Tbl (minced) |
| Kosher salt: 1/2 tsp |
| fresh thyme: 2 tsp (chopped) |
| lemon juice: 1 Tbl (fresh) |
| black pepper: 1/4 tsp (fresh ground) |
Garlic and Thyme Green Beans
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Heat oil in a large frying pan over medium heat, then add the beans & cook, stirring occasionally, for about 8 minutes, or until they start to soften & brown.
- Add garlic & cook another 2 minutes until fragrant, then remove from heat & add remaining ingredients, stirring well.
- Serve & enjoy!