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Ingredients
| raw shrimp: 2 lbs (shelled and deveined) |
| salted butter: 1/2 cup |
| garlic: 1 clove (minced) |
| bread crumbs: 1/2 cup |
| sherry (wine): 1/2 cup |
| green onions - spring or scallion (chopped): 1 Tbl (chopped) |
| chives (chopped): 2 Tbl (chopped) |
| parsley: 2 Tbl (chopped) |
Garlic and Sherry Shrimp
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350.
- Add shrimp to a saucepan of boiling water and immediately reduce heat to medium.
- Cook shrimp for 3 minutes or until they turn pink.
- Drain and immerse in cold water to stop cooking.
- Pat dry on paper towels.
- Place shrimp into baking shells or 6.
- individual ramekins.
- Melt butter in small saucepan.
- Add garlic and cook for two minutes.
- Remove from heat and add remaining ingredients.
- Toss well and spoon evenly over shrimp.
- Bake for 15 minutes.