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Ingredients
| pasta (penne): 500 g |
| garlic: 6 cloves (crushed) |
| olive oil: 5 Tbl |
| fresh rosemary: 3 sprigs (sprigs//chopped) |
| salted butter: 1 Tbl |
| salt |
| black pepper |
Garlic and Rosemary Pasta
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Cook the pasta as per packet instructions (if dried usually 8 – 11 minutes).
- While the pasta is cooking, get a large frying pan, heat the olive oil, add the garlic and finely chopped rosemary, season with a little salt and pepper and fry for 2-3 minutes over a medium heat until the garlic is slightly golden in colour.
- Drain the pasta and add it to the frying pan, mix the pasta, garlic and rosemary well until all pasta is well coated.
- Add a tablespoon of butter, quick stir again, serve immediately.