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| granulated sugar: 2 Tbl |
| garlic powder: 2 tsp |
| ground mustard: 1 1/2 tsp |
| onion powder: 1 tsp |
| ground coriander: 1 tsp |
| soy sauce: 6 Tbl |
| sherry (wine): 3 Tbl |
| rice vinegar: 1/4 cup |
| chicken broth: 1/4 cup |
| garlic (minced): 2 Tbl (minced) |
| jalapeno peppers: 3 whole peppers (minced) |