Close
| garlic: 1 clove (minced) |
| olive oil: 5 Tbl |
| red wine vinegar: 3 Tbl |
| lemon juice: 1 Tbl (fresh) |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| celery seed: 1/8 tsp |
| ground mustard: 1/4 tsp |
| dried dill weed: 1 tsp |
| dried basil (ground): 1 tsp |
| dried marjoram: 1 tsp |