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Ingredients
| salted butter: 1 stick (softened) |
| cream cheese: 1 8oz package (softened) |
| parmesan cheese (grated): 2 Tbl |
| garlic: 2 cloves (minced) |
| dried oregano (ground): 1 1/2 tsp |
| dried parsley: 1 tsp |
| dried thyme (leaves): 1/4 tsp |
| dried dill weed: 1/4 tsp |
| dried basil (ground): 1/4 tsp |
| black pepper: 1/4 tsp |
Garlic and Herb Cream Cheese
Credit: AllRecipes
User rating:
"This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it."
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Prep Time
10 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.