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Ingredients
| plum tomatoes: 4 |
| bread crumbs: 1 cup |
| parmigiano-reggiano cheese (grated): 1/3 cup |
| fresh thyme: 1 tsp (chopped) |
| garlic: 1 clove (finely minced) |
| olive oil: 3 Tbl |
| salt |
| black pepper (freshly ground) |
Garlic and Herb Broiled Tomatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Preheat broiler to medium high.
- Cut plum tomatoes in half lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper.
- In a bowl combine the bread crumbs, cheese, thyme, garlic and olive oil. Season mixture with pepper
- and sprinkle over the tomatoes.
- Place tomatoes under the broiler for 5 minutes or until golden brown.