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Ingredients
| French bread: 1 lb |
| garlic: 4 cloves (minced) |
| fresh oregano (leaves): 2 tsp (chopped) |
| parsley: 2 tsp (chopped) |
| unsalted butter: 1/2 cup (room temperature) |
| parmesan cheese (grated): 1/3 cup (freshly grated) |
Garlic and Herb Bread (France)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Slice bread down to BUT NOT THROUGH the bottom crust.
- In a bowl, combine garlic, oregano, parsley, softened butter & parmesan cheese, mixing well.
- Spread butter mixture on each side of bread without breaking the loaf.
- Wrap the loaf in aluminum foil & bake 20 minutes.
- Unwrap, slice completely & serve hot.