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Ingredients
| water: 1 cup (warm (110 degrees f/45 degrees c)) |
| dry nonfat milk: 3 Tbl |
| vegetable oil: 2 Tbl |
| granulated sugar: 2 Tbl |
| garlic salt: 1 1/2 tsp |
| onion powder: 1 1/2 tsp |
| dried basil (ground): 1 1/2 tsp |
| dried dill weed: 1 1/2 tsp |
| celery seed: 1 1/2 tsp |
| dried parsley: 1 1/2 Tbl |
| bread flour (unsifted): 3 cups |
| active dry yeast: 2 1/4 tsp |
Garlic and Herb Bread
Credit: AllRecipes
User rating:
"This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan."
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Prep Time
5 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
Directions
- For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.