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Ingredients
| garlic: 2 cloves (peeled and crushed) |
| fresh tarragon: 1 tsp |
| dried marjoram: 1 tsp |
| mustard powder: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| olive oil: 1/2 cup |
| red wine vinegar: 4 Tbl |
Garlic & Herb Salad Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Shake all ingredients in a small jar with a tight fitting lid.
- Let stand at room temperature for at least 1 hour.
- The longer the better.
- Shake again and use to dress any crisp green salad.
- Store in jar and refrigerate 4 to 5 days.
- Always shake before using.